Didier Dagueneau, Pouilly-Fume, Clos du Calvaire 2006 Barbaresco Lots of rich

Lots of rich

A certain density that still avoids any sense of heaviness suggests the possibility of interesting cellar development

and hints of fruit pit as well as abundant fine tanning lend a (for the vintage) surprising but not unwelcome note of austerity to an impressively long finish

I like the balance as the firm tannins are already well-integrated

violets and cinnamon stick

Didier Dagueneau, Pouilly-Fume, Clos du Calvaire 2006 Barbaresco Lots of richUNICORN WINE VERY DIFFICULT TO FIND IN THE USA The wines at Domaine Didier Dagueneau deserve their rightful place among the great singular wines of the world. Eric Asimov, in his obituary of the late Didier Dagueaneau in the The New York Times, seemed to sum it up well: Tasting a Dagueneau wine for the first time was a revelation. His Sauvignon Blancs had an unexpected purity and clarity to them. The flavors were intense but nuanced. It wasnt the